Sada Dosa

Rice flour 4cups
Pappad flour 1cup
Fenugreek powder 1tsp[optional]

Mix rice flour,pappad flour,fenugreek powder and salt in a bowl.
Add needed water.The consistency of batter should be the same
as normal idli batter.
Leave the batter to ferment for overnight,We can prepare idli and
dosa using this batter.

Masala dosa

Place some potato curry and roll the dosa.

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This entry was posted on October 30, 2008 at 4:16 am and is filed under Dosa . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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Tamatter

Sada Dosa

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