Rava Maida Dosa

Rava   1cup
Maida  1cup
Rice flour 1/2cup
Green chilly  3 to 4 finely chopped
Ginger, a small piece finely chopped
Jeera  1tsp.
Salt to taste

Mix rava, maida, rice flour together into a thick batter adding required quantity of water. Add salt as per your need and mix well. Leave in a warm place for 7 to 8 hours. If you want the batter to be used immediately add 1cup of sour buttermilk and reduce the amount of water. Now add ginger, chilly pieces.
In a warm non-stick tawa spray some oil and drop the batter. When the edges start turning brown turn it to other side and cook. Remove in a few minutes.
Delicious dosa is ready to serve.