Rava Idly
Ingredients
1. Semolina/rava/sooji -1cup
2.Thick curd/yogurt -1cup
3.Mustard seeds -1tsp
4.Bengal gram/chana dal -1tsp
5.cashewnuts as required
6.coriander leaves -a few
7.curry leaves -a few
8.baking soda -a pinch
9.minced green chillies& ginger -1tsp
10.salt as reqiured
11.oil -2tsp
Preparation
1. Roast the sooji lightly
2. Add curd and mix well
3. Heat oil in a pan. Fry cashew nuts and keep aside.
4. splutter mustard seeds and fry brngal gram.
5. Add a pinch of soda and mix all well.
6. Add chopped coriander leaves,curry leaves and chilly ginger mix.
7. Keep it aside for 5 to 10 minutes.
8. Grease the idly plates and pour the batter into them.
If you feel the batter is thick add little water.
9. Steam it for 10 minutes.
10. you can add vegetables like carrot and capcicum[optional].
serve with coconut chutney or onion chutney.
