Guthi Vankaya Kura

One day my son’s friend invited us to have dinner in their house.
They prepared a dish made of eggplant[brinjal].They told us this
is traditional Andra dish. I prepared the same dish at my place,
liked by all. I hope you like this too and find this tip useful.

Ingredients

1.Egg plant  1/2 kg
2.Oil         2tsp
3.Channa Dal   4tsp
4.Black Gram  1tsp
5.Red Chillies   3
6.Coriander Seeds  4tsp
7.Cumin Seeds       2tsp
8.Ground nut Seeds  5tsp roasted
9.Raw fresh Coconut  shreds 50gm
10.Tamarind          a lemon size
11.Salt             as per taste

Preparation

Clean the eggplants with fresh water and wipe with a dry towel.
Heat 1tsp oil in a frying pan. Now fry chillies, Channa Dal, Black
Gram, Coriander seeds, Cumin seeds.Now make a fine powder of all
including roasted groundnut.
Soak tamarind in 1cup of water.
Now cut eggplant like plus,carefully stuff the powder into it.
Then take 1tsp of oil in a pan and fry all the stuffed eggplants
in a low flame.Stir the eggplants carefully,until it is cooked
well.
Now add tamarind water and remaining powder.Cook for 5minutes.
If required add a little water to make the gravy thinner.
Serve with hot rice.